Tuesday, October 23, 2012

Jack's second birthday :)

Happy Birthday Jack!

He’s 2 years old now. He finally learned how to hike like a boy (at 1 year and 11 months). He celebrates today with a doggie cake. Yes, it is shareable with humans, but the humans chose not to share with him.

Oh Boy! It's all Mine!

6 inch Doggie Birthday Cake:

1 banana mashed
1 egg
½ c. peanut butter
½ c. flour (whole wheat or white)
3 TBSP. Honey
1 TBSP. Canola Oil
1/8 tsp. cinnamon
½ tsp. baking soda

Stir ingredients together. Pour into a six inch cake pan that has been greased and floured.  Bake at 350°F (180°C) for 20-25 min. or until a toothpick comes out clean. Cool 10 min. Remove from pan. Cool completely before frosting.

For frosting: Whip 2 oz. cream cheese at room temperature until fluffy. Smear onto cooled cake.
Voilà! You have Jack’s Doggie cake….
P.S. Jack says not to let your doggy friend eat the whole thing at once or he/she may get a tummy ache. Jack enjoys this in several small slices over a few days.

Peanut Butter Cake with Cream Cheese Icing.
If you prefer the recipe from last year it`s here!

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