So, lucky for those of you who have an ice cream machine, I'm going to translate this recipe for you!
300 g Cherries (about 2/3 of a pound)
250 g Sugar (roughly 1.5 c.)*
25 cL (1 c.)water
25 cl (1 c.) whole milk
25 cL (1 c) Creme Fraiche*
1 tbsp vanilla extract
Wash and dry your cherries. Remove the pits. In a sauce pan, combine water and 1 c. sugar. Bring to a boil. Add cherries. simmer for 10 min. Allow to cool. Remove half (or more) of the juice, blend partially with blender or stick blender. Leave some chunks for texture.
Combine milk, creme fraiche, vanillla and the rest of the sugar. Put this mixture in your ice cream freezer. When it is almost all the way frozen add your cherry mixture.
If you are impatient like me, and dump it in too early you get pink ice cream. Still yummy....
Sugar: I found this a little sweet. You may want to cut back the sugar a bit depending on the sweetness of your cherries.
Creme Fraiche: You could buy it, but it's easy to make it yourself: 1 part buttermilk to 2 parts heavy cream. Let sit covered at room temp for 24 hrs. then refrigerate. :) There I saved you 5 bucks.
|about 1 pint (2 c.) of pitted cherries|
|Simmer cherries in syrup about 10 min.|
|It's almost ready! It took about 20 min. to get to this stage in my ice cream freezer.|