Banana coconut upside down cake

I kind of tweaked the recipe a bit... Lol

Copied & Tweaked This Recipe from a Facebook post:

Banana Coconut Upside Down Cake

Ingredients

·        1 yellow cake mix

·        3 whole eggs

·        1/4 cup oil

·        1/2 cup sour cream

·        1/2 cup water

·        4-6 bananas sliced 1/4 inch thick

·        1 1/2 cups shredded coconut

·        1 cup packed brown sugar

·        1/2 cup butter

·        2 Tablespoons lemon juice

·        2 Tbsp. EACH Malibu (coconut rum), Rum, and Banana Liqueur

Directions

1.    Preheat oven to 350 degrees and spray 2 (8 inch) round cake pans with cooking spray.

2.    With an electric mixer, beat cake mix, eggs, oil, water, and sour cream on low until combined. Beat on high for 2 minutes.

3.    Place banana slices evenly on the bottom of the two cake pans.

4.    In a small saucepan melt butter. Add brown sugar and lemon juice and heat until dissolved. Pour half of the brown sugar mixture into each of the 2 round cake pans over the bananas. Sprinkle coconut over brown sugar sauce.

5.    Pour cake batter on top of the coconut into the two pans, dividing equally.

6.    Bake 35-40 minutes or until toothpick in the center comes out clean. Remove from oven and let sit for 5 minutes. 

7.    Sprinkle or brush on 1 tbsp each Malibu, Rum, Banana Liqueur. Allow to soak in.

8.    Invert onto serving dishes. Slice to serve. Sprinkle on 1 tbsp. each liqueur. Allow to soak in. Serve.