2 small onions, diced
2 tbsp. olive oil
2 tsp. kosher salt
350 g. (about 1 1/2 c.) sour cream
125 g. (about 1/2 c.) mayonnaise
1/4 tsp. white pepper
1/4 tsp. fresh ground black pepper
1/2 tsp. onion powder
1/4-1/2 tsp. garlic powder
dash of Cajun seasoning
dash of Mrs. Dash
1 tbsp. parsley
Caramelize onions with olive oil and salt over medium heat. Stir occasionally. This will take 20 to 30 min. Allow to cool.
Then, stir all ingredients together. Store in refrigerator. This dip is best the next day. I found it still a bit heavy on the mayo still. I may use even less next time.
Great dip for veggies, chips, crackers, etc.
Inspired by Alton Brown's Onion Dip from Scratch.