I got this cranberry tea in a can on a road trip. Normally, I'm not a tea-in-a-can fan, but it will do in a pinch. After tasting this, I decided it was ok, but it could be great. I read the ingredients on the can as a reference. So, off to the kitchen we go.....
For half a gallon (almost 2L) I used:
- 2 large tea bags
- 1 Splenda quick pack
- 1 small (10 oz.) bottle of 100% cran-grape juice
- about 1/2 c. apple juice (I didn't measure just poured)
- the juice from 1/2 a lemon, hand-squeezed.
- Bottled water to fill to the top
- Crushed ice
In retrospect, I would have left out the splenda or used about 1/2 the packet. This came out way to syrupy sweet for me. So I guess I will try again later :)