It looked and sounded simple enough. There were many recipes out there, but basically couche couche is simply cornmeal, a pinch or salt, wet with milk or water and then fried up in an iron skillet. Fried cornbread! and you get to eat it for breakfast.
See recipes here:
With Milk: http://www.realcajunrecipes.com/recipe/couche-couche/
With Water: http://www.realcajunrecipes.com/recipe/cosh-cosh-or-cush-cush-or-couche-couche/
With Milk and Water: http://www.gumbopages.com/food/breakfast/couche-couche.html
I saw a suggestion in one of the comments to use buttermilk.
It seems the most important part is not to burn it, but I did. SAD FACE!!
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| Stir it! |
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| oh crap! |
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| See that black? That's called burnt and it's NO GOOD! |
Maybe I will try again. Maybe not. Maybe I should wait to see
