I don't think I will ever get tired of waffles, or of trying new waffle recipes. Today, I made a recipe from the Pioneer Woman. I did use buttermilk instead of milk, and unsalted butter, because that's what I stock in my fridge.
2 cups All-purpose Flour
3 teaspoons Baking Powder
1/2 + 1/8 teaspoon Salt
1/4 cup Sugar
1-1/2 cup Milk
2 whole Egg Yolks
4 teaspoons Vanilla Extract
1 stick (1/2 Cup) unsalted butter, Melted
4 whole Egg Whites, whipped to stiff peaks.
3 teaspoons Baking Powder
1/2 + 1/8 teaspoon Salt
1/4 cup Sugar
1-1/2 cup Milk
2 whole Egg Yolks
4 teaspoons Vanilla Extract
1 stick (1/2 Cup) unsalted butter, Melted
4 whole Egg Whites, whipped to stiff peaks.
It took my waffles about 4 minutes to cook up nice and crisp. I know why she said serve immediately. After a few minutes. They lost that initial crispness. 
Now, slather on some toppings. How about some leftover ganache?
See entire original recipe here: http://thepioneerwoman.com/cooking/2014/02/waffles/
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