Thursday, June 6, 2013

Cucumber Salsa

I pretty much followed this recipe: 
But if you know me, you know I left out the cilantro ;) 

2 medium cucumbers, peeled, seeded and chopped
2 medium tomatoes, chopped
1/2 cup chopped green pepper
1 jalapeno pepper, seeded and minced
1 small onion, chopped
1 garlic clove, minced
2 tablespoons lime juice
2 teaspoons minced fresh cilantro (I left this out. I HATE CILANTRO!)
1 teaspoon minced fresh parsley
1/2 teaspoon dill weed (Fresh is better, but dried works too!) 
1/2 teaspoon salt

In a large bowl, combine the ingredients. Cover and refrigerate for 1 hour. 

Serve with baked tortilla chips

Yield: 4 cups

No comments:

Post a Comment