Homemade Ricotta

Too good too be true (WW Cake Recipe)

Cleaning out the filing cabinet, I found this recipe. It was in a notebook circa 2003. First of all, let me say that I do not remember this recipe. So, I don't know if it's too good to be true or not. The paper does look as if I used it at least once in the kitchen. Perhaps I will try it again. 

Here is the recipe: 

1 yellow butter recipe cake mix

6 oz. very vanilla low-fat yogurt

2 eggs or egg substitute

1/4 c. unsweetened apple sauce

1 tsp. vanilla extract

1/4 c. melted butter

Mix together all ingredients and pour into a greased and floured 9"x13" cake pan.

Then, stir together:

2 eggs or egg substitute

1/2 tsp. vinegar

1 lb. powdered sugar

16 oz. fat free cream cheese

1 tsp. vanilla

Pour this mixture over the cake batter. Bake at 325 degrees for 35-45 min. or until it bubbles in the center and it begins to brown.

Top with sliced fruit of your choice. Makes 12 servings.

The points calculated on the notebook paper are not valid under the current WW points plan. As they were calculated under the old system. 

Bon appétit!