This salad was so yummy! I need to share the recipe. The original recipe is found on Serious Eats. I made a few changes, and I really want to record the recipe. I actually intended to make the original, but I used what I had on hand.
For the dressing you need:
- 2 tbsp. Olive Oil
- 1 tsp. red wine vinegar
- The zest and juice of 1 small lemon
- 2-3 oz. orange juice
- 2 tbsp. honey
- 1 tbsp. sugar
- 1/2 tsp. salt (or to taste)
- 1 tsp onion powder
- 1/2 tsp. garlic powder
- Fresh ground pepper to taste
- 1 (10 oz.) bag Sweet Carrot Slaw*
- 3 scallions (green onion), finely chopped
- 1/2 c. Craisins
- 1/4 c. toasted almonds
Whisk together the dressing in the salad bowl. Add the Sweet Carrot Slaw & scallions and toss. Cover and let set refrigerated for an hour. Toss in Crasins and toasted almonds and serve.
|*Green Giant Sweet Carrot Slaw is shredded |
carrot, broccoli, and red cabbage.